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Oh boy, oh boy! Nachos! Totally yummy dish. My nachos sauce just keeps getting better and better. I made a huge plate of these and watched movies the other day. Now, I'm hankering for more. Alas, I've exhausted my nachos ingredients supply unless I want to boil pinto beans and bake tortillas myself. I've done that before, but so far I haven't made very good refried beans. My flour tortillas are better than storebought though. I haven't tried corn tortillas yet, but I will soon! Oh boy oh boy, nachos! Yay!

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16 oz bag of corn chips
1 cup refried beans
1 small can chopped olives
1 small can green peppers (not spicy)
1 large ripe tomato
1/2 bag of sprouts (optional)

Guacamole
2 large avocados
1 tsp onion powder
1/2 tsp garlic granules
1/2 tsp cayenne
2 tsp nutritional yeast
1 tsp salt (to taste)
juice from 1 large lemon

Nachos Sauce
1/2 cup nutritional yeast
1/4 cup flour
1/2 tsp cayenne
1 tsp italian spices
1 tsp salt (or soy sauces, braggs)
1/4 cup oil
2 tsp prepared mustard

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Mix the nachos sauce ingredients in a saucepan over medium heat until thickened, turn off heat.

Lay a nice big bed of corn chips in a shallow dish. Pour nachos sauce over the chips. Pour refried beans over the chips. Place dollops of guacamole over the chips. Sprinkle chopped olives, tomatoes, peppers, and sprouts over the dish.

Enjoy!